Somos is a welcoming restaurant in Byron Center, Michigan, offering a comfortable setting for lunch, dinner, dessert, and everything in between. With a 4.80 out of 5 rating based on 372 customer reviews, Somos has earned strong appreciation from the people it serves.
Its atmosphere is casual, cozy, quiet, and trendy, making it a comfortable choice for a relaxed meal, a solo dining visit, or time spent with friends and family.
Guests can choose from outdoor seating, dine-in service, takeaway, delivery, and convenient counter or table service. Fast service helps make each visit easy and enjoyable, while the on-site bar provides beer, cocktails, spirits, happy-hour drinks, coffee, and other beverage options.
The menu includes comfort food and small plates, along with dessert, making it simple to enjoy a full meal or stop in for something lighter. A fireplace adds warmth and character to the setting, and Somos also serves local specialties for those looking to enjoy a distinctive taste of the area.
Accessibility is an important part of the experience, with a wheelchair-accessible car park, entrance, seating, and toilet. Somos accepts reservations and welcomes payment by credit card and debit card.
Whether you are planning lunch, dinner, a quiet solo meal, or a casual gathering, Somos offers a flexible dining experience with seating, responsive service, and a range of options to suit different occasions. Visit Somos at 8282 Pfeiffer Farms Dr SW, Byron Center, MI 49315, or call +1 616-583-9535.
Popular Items
Frequently ordered and highly recommended items at Somos
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Mozzarella cheese, hand-rolled with chipotle puree, and fried in an eggroll wrap. Served with pepper relish and creamy avocado dipping sauce. *Vegetarian Wine Pairing: We suggest Lunetta Prosecco or Babich Sauvignon Blanc
Crispy fried duck wings tossed in our house blackening seasoning. Served with bleu cheese dressing. Gluten Free Wine pairing: Trivento Malbec or Robert Mondavi Cabernet
Somos ground beef and pork meatballs served over smoky tomato sauce with toasted breadcrumbs, pickled peppers, and feathered Manchego cheese. Wine pairing: Trivento Malbec or Robert Mondavi Cabernet
Crispy fried potatoes served with adobo aioli, Parmesan Reggiano, and fresh herbs. * Gluten Free *Vegetarian Wine Pairing: We suggest Lunetta Prosecco or Babich Sauvignon Blanc
Whipped Queso Fresco topped with champagne vinaigrette, crumbed almonds, and cilantro. Served with a warm flatbread. *Vegetarian Wine Pairing: Lunetta Prosecco or Babich Sauvignon Blanc
Green tomato slices hand breaded in seasoned breadcrumbs then fried. Served over whipped queso fresco and topped with micro cilantro and balsamic reduction. (V)
Squash blossoms stuffed with house pork sausage. Topped with blackened spiced pistachios and bacon vinaigrette. (GF)
Fresh mussels served in shrimp stock with white wine, Somos spice blend, preserved lemon, chorizo and roasted fennel. Served with focaccia. (Can be GF without focaccia)
Fried rainbow cauliflower topped cilantro almond pesto, crispy shaved garlic and lime crema. (V, GF)
Poached shrimp served on ice with preserved lemon, cocktail sauce and a zesty special sauce. (GF)
Somos made black bean cakes, topped with salsa roja, pineapple pico and lime crema. (V)
Cavatappi pasta, roasted corn and poblano pepper tossed with a Somos made white cheese sauce. Topped adobo roasted pulled pork dressed in a special house demi-glace. Served with house cornbread Wine pairing: Trivento Malbec or Parducci Pinot Noir
Flour tortilla stuffed with braised, chopped short ribs and a mozzarella cheese blend. Pickled pepper and roasted corn pico. Drizzled with salsa verde and crema. *Can be vegetarian Wine pairing: Trivento Malbec or Parducci Pinot Noir
16 ounce bone-in ribeye served with a chimichurri, house demi-glaze, and French fries. *Gluten Free *Dairy Free Wine pairing: Trivento Malbec or Robert Mondavi Cabernet
Wing-in roasted chicken breast over corn and Manchego puree, topped with avocado, shaved red onion, cilantro, and roasted corn. Served with baby heirloom carrots and roasted marble potatoes. *Gluten Free *Can be Dairy Free Wine pairing: Kendall Jackson Chardonnay
Cheesy adobo grits, served with sautéed shrimp, roasted tomato, roasted corn, and poblano cream. *Gluten Free Wine pairing: Babich Sauvignon Blanc
Lamb loins seared to medium rare, served with pea and honey puree, crispy fried potatoes, cilantro almond pesto and a balsamic reduction. (GF)
Trout fillets breaded with Adobo seasoned breadcrumbs and pan seared. Served with Dijon cream sauce, roasted cauliflower, peas and bacon vinaigrette.
Chargrilled seasonal squash roasted and stuffed with a mixture of whipped goat cheese, poblano peppers, roasted tomato, peas, almond and Panko bread crumbs. Served with roasted marble potatoes, salsa verde and cilantro. (V)
A vanilla, chili and orange brined bone-in pork chop, served with grilled spring squash, peas, chorizo, black bean puree, apple cider vinegar and honey reduction. (GF)
House French roll and hand breaded chicken breast topped with adobo aioli slaw, crispy tortilla strips, and house pickles. Served with French fries. Wine pairing: Trivento Malbec
House sourdough bread with pesto gouda, caramelized onion cheddar cheeses, caramelized onion and avocado. Served with a cup of our tomato soup. Wine pairing: Parducci Pinot Noir
Rubbed and slow roasted eye of round topped with gruyere cheese, pickled sweet peppers, fried onions and horseradish garlic aioli on a split-top bun. Served with French fries.
Blackened Mahi Mahi, mashed avocado, creamy kale slaw, pickled peppers & flour tortilla. Served roasted tomato salsa and French fries. *Dairy Free Wine pairing: Villa Floriano Pinot Grigio or Babich Sauvignon Blanc
French roll piled with roasted pork shoulder, jamón serrano, gruyère cheese, yellow mustard, and house pickles. Served with French fries. *Can be dairy free Wine pairing: Trivento Malbec
Somos ground beef patty, Chihuahua cheese, crisp jamon serrano, mayo, yellow mustard, house pickles, and lettuce on a split-top bun. Served with French fries. *Can be dairy free Wine pairing: Trivento Malbec
Grilled sourdough bread, sliced chicken breast, melted cheese blend, avocado, roasted tomato, and adobo aioli. Served with French fries. *Can be dairy free Wine pairing: Trivento Malbec
Chopped romaine, roasted tomato, and roasted corn tossed in adobo Caesar dressing. Topped with crispy tortilla strips, adobo croutons, and Parmesan Reggiano. Add chicken breast$$ Add shrimp $$ *Can be vegan, vegetarian, dairy free Wine pairing: Villa Floriano Pinot Grigio or Babich Sauvignon Blanc
Local Spring mix, golden beet puree, roasted red beets, spiced roasted fennel, walnuts, and goat cheese. Dressed with apple cider vinaigrette. Add chicken breast $6 Add shrimp $9 *Gluten Free *Can be vegan, vegetarian, dairy free Wine pairing: Parducci Pinot Noir
Local Spring mix, topped with blueberries, blackberries, strawberries, shaved carrots, and apples. Served with your choice of blue cheese dressing or apple cider vinaigrette.
Your choice of our: Chilled avocado and cucumber OR House made tomato soup. Both served with fresh made focaccia. *Can be gluten free (skip the focaccia) *Vegetarian Wine pairing: Parducci Pinot Noir
Leafy green mixi with roasted tomato, shredded carrots, cheese and croutons. Your choice of dressing.
Mozzarella cheese, hand-rolled with chipotle puree, and fried in an eggroll wrap. Served with pepper relish and creamy avocado dipping sauce. *Vegetarian Wine Pairing: We suggest Lunetta Prosecco or Babich Sauvignon Blanc
Crispy fried duck wings tossed in our house blackening seasoning. Served with bleu cheese dressing. Gluten Free Wine pairing: Trivento Malbec or Robert Mondavi Cabernet
Somos ground beef and pork meatballs served over smoky tomato sauce with toasted breadcrumbs, pickled peppers, and feathered Manchego cheese. Wine pairing: Trivento Malbec or Robert Mondavi Cabernet
Crispy fried potatoes served with adobo aioli, Parmesan Reggiano, and fresh herbs. * Gluten Free *Vegetarian Wine Pairing: We suggest Lunetta Prosecco or Babich Sauvignon Blanc
Whipped Queso Fresco topped with champagne vinaigrette, crumbed almonds, and cilantro. Served with a warm flatbread. *Vegetarian Wine Pairing: Lunetta Prosecco or Babich Sauvignon Blanc
Green tomato slices hand breaded in seasoned breadcrumbs then fried. Served over whipped queso fresco and topped with micro cilantro and balsamic reduction. (V)
Squash blossoms stuffed with house pork sausage. Topped with blackened spiced pistachios and bacon vinaigrette. (GF)
Fresh mussels served in shrimp stock with white wine, Somos spice blend, preserved lemon, chorizo and roasted fennel. Served with focaccia. (Can be GF without focaccia)
Fried rainbow cauliflower topped cilantro almond pesto, crispy shaved garlic and lime crema. (V, GF)
Poached shrimp served on ice with preserved lemon, cocktail sauce and a zesty special sauce. (GF)
Somos made black bean cakes, topped with salsa roja, pineapple pico and lime crema. (V)
Cavatappi pasta, roasted corn and poblano pepper tossed with a Somos made white cheese sauce. Topped adobo roasted pulled pork dressed in a special house demi-glace. Served with house cornbread Wine pairing: Trivento Malbec or Parducci Pinot Noir
Flour tortilla stuffed with braised, chopped short ribs and a mozzarella cheese blend. Pickled pepper and roasted corn pico. Drizzled with salsa verde and crema. *Can be vegetarian Wine pairing: Trivento Malbec or Parducci Pinot Noir
16 ounce bone-in ribeye served with a chimichurri, house demi-glaze, and French fries. *Gluten Free *Dairy Free Wine pairing: Trivento Malbec or Robert Mondavi Cabernet
Wing-in roasted chicken breast over corn and Manchego puree, topped with avocado, shaved red onion, cilantro, and roasted corn. Served with baby heirloom carrots and roasted marble potatoes. *Gluten Free *Can be Dairy Free Wine pairing: Kendall Jackson Chardonnay
Cheesy adobo grits, served with sautéed shrimp, roasted tomato, roasted corn, and poblano cream. *Gluten Free Wine pairing: Babich Sauvignon Blanc
Lamb loins seared to medium rare, served with pea and honey puree, crispy fried potatoes, cilantro almond pesto and a balsamic reduction. (GF)
Trout fillets breaded with Adobo seasoned breadcrumbs and pan seared. Served with Dijon cream sauce, roasted cauliflower, peas and bacon vinaigrette.
Chargrilled seasonal squash roasted and stuffed with a mixture of whipped goat cheese, poblano peppers, roasted tomato, peas, almond and Panko bread crumbs. Served with roasted marble potatoes, salsa verde and cilantro. (V)
A vanilla, chili and orange brined bone-in pork chop, served with grilled spring squash, peas, chorizo, black bean puree, apple cider vinegar and honey reduction. (GF)
House French roll and hand breaded chicken breast topped with adobo aioli slaw, crispy tortilla strips, and house pickles. Served with French fries. Wine pairing: Trivento Malbec
House sourdough bread with pesto gouda, caramelized onion cheddar cheeses, caramelized onion and avocado. Served with a cup of our tomato soup. Wine pairing: Parducci Pinot Noir
Rubbed and slow roasted eye of round topped with gruyere cheese, pickled sweet peppers, fried onions and horseradish garlic aioli on a split-top bun. Served with French fries.
Blackened Mahi Mahi, mashed avocado, creamy kale slaw, pickled peppers & flour tortilla. Served roasted tomato salsa and French fries. *Dairy Free Wine pairing: Villa Floriano Pinot Grigio or Babich Sauvignon Blanc
French roll piled with roasted pork shoulder, jamón serrano, gruyère cheese, yellow mustard, and house pickles. Served with French fries. *Can be dairy free Wine pairing: Trivento Malbec
Somos ground beef patty, Chihuahua cheese, crisp jamon serrano, mayo, yellow mustard, house pickles, and lettuce on a split-top bun. Served with French fries. *Can be dairy free Wine pairing: Trivento Malbec
Grilled sourdough bread, sliced chicken breast, melted cheese blend, avocado, roasted tomato, and adobo aioli. Served with French fries. *Can be dairy free Wine pairing: Trivento Malbec
Chopped romaine, roasted tomato, and roasted corn tossed in adobo Caesar dressing. Topped with crispy tortilla strips, adobo croutons, and Parmesan Reggiano. Add chicken breast$$ Add shrimp $$ *Can be vegan, vegetarian, dairy free Wine pairing: Villa Floriano Pinot Grigio or Babich Sauvignon Blanc
Local Spring mix, golden beet puree, roasted red beets, spiced roasted fennel, walnuts, and goat cheese. Dressed with apple cider vinaigrette. Add chicken breast $6 Add shrimp $9 *Gluten Free *Can be vegan, vegetarian, dairy free Wine pairing: Parducci Pinot Noir
Local Spring mix, topped with blueberries, blackberries, strawberries, shaved carrots, and apples. Served with your choice of blue cheese dressing or apple cider vinaigrette.
Your choice of our: Chilled avocado and cucumber OR House made tomato soup. Both served with fresh made focaccia. *Can be gluten free (skip the focaccia) *Vegetarian Wine pairing: Parducci Pinot Noir
Leafy green mixi with roasted tomato, shredded carrots, cheese and croutons. Your choice of dressing.
14-inch traditional crust, burrata cheese, shaved mortadella, Cajun spice, jalapeno, green onion, lime crema.
Graham cracker crust, whipped cream, lime zest.
Breaded and pan fried, roasted marble potatoes, sautéed peas, white wine butter pan sauce.
14-inch traditional crust, burrata cheese, shaved mortadella, Cajun spice, jalapeno, green onion, lime crema.
Graham cracker crust, whipped cream, lime zest.
Breaded and pan fried, roasted marble potatoes, sautéed peas, white wine butter pan sauce.
Traditional crust, chimichurri base, chorizo, pickled peppers, red onion, Pebble Creek mushrooms, goat cheese.
Traditional crust, chimichurri base, chorizo, pickled peppers, red onion, Pebble Creek mushrooms, goat cheese.
Traditional crust, whipped queso fresco, burrata cheese, chicken, jalapeno, roasted grape tomato, adobo aioli drizzle.
Traditional crust, whipped queso fresco, burrata cheese, chicken, jalapeno, roasted grape tomato, adobo aioli drizzle.
Detroit style deep dish crust, cheese blend, Spanish meatballs, ground beef, chorizo, tequila caramelized onion, red sauce.
Detroit style deep dish crust, cheese blend, cola braised collard greens, Pebble Creek mushrooms, roasted garlic, banana peppers, smokey tomato sauce, Cajun spice.
Thin crust, red sauce, cheese blend, roasted sweet potato, ground beef, pickled red onion, fresh cilantro, adobo aioli drizzle.
Traditional crust, tangy mustard base, gruyere cheese, pulled pork, ham, pickles, adobo seasoning.
Traditional crust, tangy mustard base, gruyere cheese, pulled pork, ham, pickles, adobo seasoning.
This includes one base and one cheese
This includes one base and one cheese
8' Pan This includes one base and one cheese
Traditional crust, chimichurri base, chorizo, pickled peppers, red onion, Pebble Creek mushrooms, goat cheese.
Traditional crust, chimichurri base, chorizo, pickled peppers, red onion, Pebble Creek mushrooms, goat cheese.
Traditional crust, whipped queso fresco, burrata cheese, chicken, jalapeno, roasted grape tomato, adobo aioli drizzle.
Traditional crust, whipped queso fresco, burrata cheese, chicken, jalapeno, roasted grape tomato, adobo aioli drizzle.
Detroit style deep dish crust, cheese blend, Spanish meatballs, ground beef, chorizo, tequila caramelized onion, red sauce.
Detroit style deep dish crust, cheese blend, cola braised collard greens, Pebble Creek mushrooms, roasted garlic, banana peppers, smokey tomato sauce, Cajun spice.
Thin crust, red sauce, cheese blend, roasted sweet potato, ground beef, pickled red onion, fresh cilantro, adobo aioli drizzle.
Traditional crust, tangy mustard base, gruyere cheese, pulled pork, ham, pickles, adobo seasoning.
Traditional crust, tangy mustard base, gruyere cheese, pulled pork, ham, pickles, adobo seasoning.
This includes one base and one cheese
This includes one base and one cheese
8' Pan This includes one base and one cheese
Chef Ryan's sweet corn ice cream, topped with crumbled Corn Pops, chocolate cookie crumble, chocolate fudge sauce and fresh berries. Wine pairing: Trivento Malbec
Somos made dough, fried and rolled in cinnamon sugar. Served with fudge sauce and whipped cream. Wine pairing: Kendall Jackson Chardonnay
A house made sweet biscuit topped with fresh strawberries, strawberry sauce, whipped topping and maple sugar granules.
Chef Ryan's sweet corn ice cream, topped with crumbled Corn Pops, chocolate cookie crumble, chocolate fudge sauce and fresh berries. Wine pairing: Trivento Malbec
Somos made dough, fried and rolled in cinnamon sugar. Served with fudge sauce and whipped cream. Wine pairing: Kendall Jackson Chardonnay
A house made sweet biscuit topped with fresh strawberries, strawberry sauce, whipped topping and maple sugar granules.
Flavors: Coke, Diet Coke, Coke Zero, Cherry Coke, Barq's Root Beer, Sprite, Ginger Ale, Minute Maid Lemonade and Fuze Iced Tea.
Ultra-purified, electrolyte-enhanced still water sold in sustainable, recyclable, BPA-free aluminum cans. Open Water offers a crisp, smooth taste and balanced pH, with the added bonus of a commitment to reducing plastic waste and achieving carbon neutrality.
Flavors: Coke, Diet Coke, Coke Zero, Cherry Coke, Barq's Root Beer, Sprite, Ginger Ale, Minute Maid Lemonade and Fuze Iced Tea.
Ultra-purified, electrolyte-enhanced still water sold in sustainable, recyclable, BPA-free aluminum cans. Open Water offers a crisp, smooth taste and balanced pH, with the added bonus of a commitment to reducing plastic waste and achieving carbon neutrality.
Hear from our valued guests
The food was AMAZING! Everything is made from scratch and you can taste the quality. I had a mocktail as well for the first time and it was so good. Our waitress Wardat was very friendly and helpful. Great experience overall and can’t wait to come back.
What an incredible meal! The fried green tomatoes caprese were absolutely delicious, perfectly crisp on the outside, tender on the inside, and topped with fresh ingredients that created the perfect balance of flavors. Every bite was fresh, vibrant, and beautifully prepared. The shrimp and roasted tomato adobo grits were the star of the meal. The shrimp were cooked perfectly, and the rich, smoky adobo flavor paired wonderfully with the creamy grits. The roasted tomatoes and sweet corn added a fresh, slightly sweet contrast that brought the entire dish together. The presentation was beautiful, the portions were generous, and every component tasted fresh and thoughtfully prepared. If you're looking for a memorable meal full of Southern-inspired flavors with a creative twist, I highly recommend both dishes. Service matched the meal. AMAZINGLY Frendly. Attentive. KUDOS to Wardat. Atmosphere was beautifully simplistic.
We came to celebrate Father’s Day and to try the new Latin fusion restaurant. The food is delicious, so flavorful, the ambience is so pleasant and the service is what make our experience so enjoyable. Our waitress Wardot was a shiny, sweet and very funny person and she served us in the best way.
My second time here for lunch on a Friday. It's quiet and beautiful. The food is lovely and a unique addition to the area. Absolutely worth supporting this local gem while treating yourself. Pictured is the Strawberry Mint Mocktail and Roast Beef Sandwich.
The menu is adventurous. The atmosphere is a vibe. The staff is friendly and lively. This place is clean and the team who works there is engaging. The manager even checked on us. This place was the The 84th Street Bar (maybe pub). They definitely upgraded this place. I wasn't sure if I wanted to try it. But so glad I did! I got the blackened salmon. I rarely eat all my food, but I wanted to finish it! I will bring more friends here. This was a great experience!
Somos Latin Fusion exceeded every expectation! The food was absolutely amazing, the drinks were just as incredible, and the atmosphere is such a unique, fun vibe. Michelle provided impeccable service—she was attentive, friendly, and made our entire experience even better. This is a very cool spot with delicious food, creative cocktails, and outstanding hospitality. We will most definitely be coming back. Highly recommend!
The Reuben sandwich was delicious! It was a tiny tiny but heavy on the mustard but still great! The fries are insanely good! Come here just to try the fries!!!!! My wife loved her crispy chicken sandwich. We will absolutely be back again! At lunch we were the only people in there on a Saturday. Can’t wait to come back and socialize!
Absolutely delicious food. I had the pork chop and my wife had the chicken. Everything was seasoned and cooked perfectly. This is the kind of food that resets your soul. So good! Our server’s name was Wardat. She was incredible!
This was an exceptional dining experience. Light atmosphere, not crowded, just exquisite. The Chipotle Cheese Sticks (Vegetarian) were incredible. A crunchy exterior (egg roll wrap), the creaminess of the mozzarella, and the balance of the chipotle puree with the pepper relish and the creamy avocado dipping sauce, and then the Loaded Tator Tots... These are not your average loaded tots. The roasted corn, Pico, blended cheese, perfectly seasoned beef, avocado, and Adobo Aioli, is pure perfection. I've never been one to enjoy Adobo flavor before, but this... This was superb. Following that was Panko Crusted Trout. Allow me to say that it was perfectly sublime. From the perfectly seasoned breadcrumbs, to the fit with the peas, Dijon cream sauce, curried cauliflower and bacon vinaigrette... 5/5 would eat again. Absolutely. The blackened salmon, grits, and puree that my wife had was also astonishingly good. Followed up by the dessert, which, was decadent, rich, and worth it even at the risk of over filling my self. Our server, Wardot, was also very personable, friendly, and not overbearing in the least. Very professional. Loved absolutely every bit of the experience. The chef really understands flavor combinations and how to make every single bite just an absolute explosion of flavor!
Our server, Wardat, was extremely knowledgeable and helpful! She is a treasure! Excellent service! The food was incredible! We've been here a few times and have had nothing but the best meals. Tonight we had black bean cakes, shrimp & adobo grits, and al pastor marinated chicken. It was the perfect choice to celebrate our anniversary. We sat outside, and the only suggestion I'd make is to add a "wall" of vines on the north and east sides of the patio to help buffer some of the highway noise as well as the views of the highway and car lot next door.
Common questions about Somos
Somos is located at 8282 Pfeiffer Farms Dr SW, Byron Center, MI 49315, United States, Byron Center, MI, United States.
You can reach Somos by calling +1 616-583-9535.
Somos has a rating of 4.8 out of 5 based on 372 customer reviews.
Somos features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Somos features the following service options: Outdoor seating, On-site services, Takeaway, Dine-in, Delivery.
Somos features the following highlights: Fast service, Fireplace, Serves local specialty.
Somos features the following popular for: Lunch, Dinner, Solo dining.
Somos features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Somos features the following dining options: Lunch, Dinner, Counter service, Dessert, Seating, Table service.
Somos features the following amenities: Bar on site, Restroom.
Somos features the following atmosphere: Casual, Cozy, Quiet, Trendy.
Somos features the following crowd: Groups, Tourists.
Somos features the following planning: Accepts reservations.
Somos features the following payments: Credit cards, Debit cards.
Somos features the following children: Good for kids, Kids' menu.
Somos features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
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